We first opened our doors in 2002 on historic Stone Street in the Financial District of Lower Manhattan. Our French Patisserie was named for both its Wall Street clientele and the classic French almond cake basked to resemble a bar of gold, a Financier.

Our pastries are made with the finest ingredients and baked fresh daily. Our coffee is roasted in Brooklyn, packaged while the beans are still warm, and shipped to our stores within 24 hours of roasting for maximum flavor and freshness.

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